Cool fermented in stainless steel to retain the wonderful, fresh fruity characters for which the best Marlborough Sauvignons are famous. Good weight with a clear zingy finish.

A mouth filling and concentrated wine, with aromas of honeysuckle and butterscotch, overlaid with subtle toasty oak.

Made from younger vines on the estate, and given less oak ageing, this wine shows cedary, ripe fruit and balanced tannins, with hints of chocolate. An elegant wine, quite delicious.

Produced from the Esslin vineyard - established from specially selected clones of Merlot imported from France. A rich, complex wine with masses of plums, cassis, spice and fine ripe tannins.