Entre Deux Mers now produces some of the freshest, brightest & snappiest dry white wines in France. The 20% Muscadelle provides a quite rich style that combines nicely with fresh fruit flavours.

Entre Deux Mers now produces some of the freshest, brightest & snappiest dry white wines in the whole of France. This good example has mineral 7 lemon flavours, with a fresh crisp and clean finish.

A well balanced dry wine that is soft, yet full of character with good acidity and lots of fruit & citrus aromas.

Described by Oz Clark as one of Lalande de Pomerol's best producers, they have produced this magnificent wine which is full flavoured with a certain style of opulence.

A fine powerful wine, dark and rich in colour. The successful alliance of fruit and oak provides complexity to both bouquet and palate.

Built by Louis XIV, purchased by Baron Bich in 1978. The wine, lives up to it's fine pedigree, from 30 year old vines. Traditional vinification followed by aging in new oak, a classic Saint-Emilion.

Chateau Canuet is the second wine of the infamous Chateau Cantenac Brown and shows all the hallmarks of it's parent. It has finesse, elegance & power, with silky tannins on the finish.

A legendary wine, with gleaming deep garnet colour, a rich bouquet with aromas of blackberries, blackcurrants and oaky liquorice, combined with some spicy and classical musky notes, quality tannins.

This award winning wine is produced with Cabernet remaining the main grape, which reflects in the bouquet. The palate gently opens out to reveal nice tannins and ends with a long finish.

Three bottles of each of the following wines: - JULIENAS, Jean-Francois& Pierre Bergeron - MORGON, Domaine de la Tour des Bans - FLEURIE, Domaine Berrod - BROUILLY, Cuvee Geoffray.

This wine comes from one of the oldest Pomerol estates. The predominance of Merlot in the blend results in wine with a velvety texture, ripe plumy fruit and smooth, fine tannins.

The second wine of the infamous Chateau Canetac Brown. It has all the hallmarks of it's parent. It has great elegance & power. Silky tannins well balanced oak. Well worth trying.

Recommended in Oz Clarke's Encyclopaedia of wine. A legendary Chateau producing this rounded wine of great finesse. It has elegance & power with silky tannins on the finish. A Truly great wine.

This is the second wine of the legendary Gruaud Larose, and is a worthy protégé from this fine pedigree. It has good integration of oak with fine but fairly firm tannins on the finish.

One of the best Chateaux in Saint Estephe. Cabernet Sauvignon forms the majority of the bland, which yields wine with typical ripe blackcurrant fruit, well balanced with oak producing good structure.

One of the best Chateaux in Saint Estephe. Cabernet Sauvignon forms the majority of the bland, which yields wine with typical ripe blackcurrant fruit, well balanced with oak producing good structure.

One of the best Chateaux in Saint Estephe. Cabernet Sauvignon forms the majority of the bland, which yields wine with typical ripe blackcurrant fruit, well balanced with oak producing good structure.

One of the best Chateaux in Saint Estephe. Cabernet Sauvignon forms the majority of the bland, which yields wine with typical ripe blackcurrant fruit, well balanced with oak producing good structure.

An approachable wine in a fairly forward style with a hint of sweet fruit and classically made. Limited availability.

From the second Chateau of Prestigious Chateau de Suduiraut, a beautifully well balanced wine from, 90% Semillon & 10% Sauvignon Blanc. A well balanced combination of richness with sweetness.

An approachable wine in a fairly forward style worth a hint of sweet fruit and classically made.

Borie Manoux's flagship wine with all the hallmarks of a quality Pauillac. The 2003, still a young wine has potential, elegance, fine balance with good tannins. A style typical of this appellation.

An approachable wine in a fairly forward style, with a hint of sweet fruit, and classically made.

This is an approachable wine, in a fairly forward style with a hint of sweet fruit and classically made.

This is one of the oldest Pomerol estates comprising 7 ha. The wine is made from 95% Merlot resulting in a wine full of extract, ripe plumy fruit and a velvety texture.

One of the oldest Pomerol estates comprising 7ha. 95% merlot results in a wine full of extract, ripe plumy fruit and a velvety texture.

Made from 80% Merlot and 20% Cabernet Franc. The grapes are fully de-stemmed, and the wine is given 12-18 months maturation in oak. A beautifully balanced wine full of flavour and charm.

This is the smallest appellation in the Bordeaux region, it is set on one of the highest hillsides in the Gironde. This is a medium bodied wine, fleshy and with good fruit.

The Pessac Leognan appellation was created in 1987 to cover the best communes of the Graves and produces good quality drinking Claret. This wine has good depth of fruit and supporting tannins.

The Pessac Leognan appellation was created in 1987 to cover the best communes of the Graves and produces good quality drinking Claret. This wine has good depth of fruit and supporting tannins.

One of the best Chateaux in Saint Estephe. Cabernet Sauvignon forms the majority of the bland, which yields wine with typical ripe blackcurrant fruit, well balanced with oak producing good structure.

This award winning wine is produced with Cabernet remaining the main grape, which reflects in the bouquet. The palate gently opens out to reveal nice tannins and ends with a long finish.

A highly acclaimed fine wine, recommended by Ox Clark - 'Encyclopaedia of Wine 2003'. Powerful, Complex, aromatic. Lush and thickly textured offering intense and concentrated flavours.

A highly acclaimed fine wine, recmommended by Ox Clark - 'Encyclopedia of Wine 2003'. Powerfull, Complex, aromatc. Lush and thickly textured offering intense and concentrated flavours.

60% Semillon, 35% Sauvignon blanc and 5% Muscadelle grapes combine to produce a complex melange of aromas of citrus fruits & honey with a remarkably fresh & lively palate.

An accessible style for a Medoc dominated by Cabernet, represents excellent value.

Classic Cabernet dominated Medoc with stylish fruit and some tannin; in the traditional style. Quite a firm wine which would go very well with food.

A well known traditional style Cru Bourgeois. This wine is forward with an attractive aroma.

49% Cabernet, 38% Merlot, 10% Cabernet Franc and 3% Petit Verdot, a classic Bordeaux blend yielding a wine with good structure and fine, but firm tannins.

Slow fermentation in small concrete, temperature controlled tanks ensures maximum extraction of fruit flavours without harsh tannins. Use of more new oak has resulted in a finer more elegant style.

50% Cabernet Sauvignon and 50% Merlot, this wine has unusually been aged in American oak for 6 months, resulting in a wine with well balanced vanilla oak, complementing great extract and texture.

Made from 70% Cabernet Sauvignon and 30% Merlot, this wine displays very ripe blackcurrant fruit with supple tannins. A very accessible Medoc style for a Cabernet dominated wine.

A superb blend of noble grape varieties, 70% Merlot, 15% Cabernet Sauvignon & 15% Cabernet Franc, combine to create this fine elegant wine. Supple & full bodied with fine tannins, an aromatic finish.

50% Cabernet Sauvignon, 35% Merlot, & 15% Cabernet Franc, Combined to produce a drinkable style, with a palate of fruits & violets & a nice firm finish.

A wine made in the traditional well structured style of Pauillac.

Borie Manoux's flagship wine with all the hallmarks of a quality Pauillac. The 2001 has elegance, fine balance with good tannins. A style typical of this appellation.

Classic Cabernet dominated Medoc with stylish fruit and some tannin; in the traditional style. Quite a firm wine which will go very well with food.

Chateau La Grande Clotte is Michael Rolland's personal property, and this wine bears the hallmark of his wine-making style of well integrated oak and silky tannins.

This is a Cru Bougeois showing oak and blackcurrant character with fine tannins in a style which is typical of the appellation.

This excellent vintage produced a few star wines, and we rate this wine as outstanding!

Winner of many international gold & Silver awards. Recommended by Oz Clarke. An outstanding wine, full flavoured with good depth of berry fruit & opulent in style, wonderful long finish.

A serious Claret made using organic techniques showing classis aromas of Cassis and Tobacco with ripe red berries on the palate.

Borie Manoux's flagship wine with all the hallmarks of a quality Pauillac. The 1998 has great elegance, ripe fruits, promising depth & good tannins. A style typical of this appellation.

Borie Manoux's flagship wine with all the hallmarks of a quality Pauillac. The 1999 has great elegance with fine balance and good tannins. A style typical of this appellation.

Borie Manoux's flagship wine with all the hallmarks of a quality Pauillac. The 2000 has lovely texture, ripe and generous fleshy flavours, with good tannins. A style typical of this appellation.