The juice for this Champagne was fermented in old Meursault Burgundy oak barrels to give greater flavour complexities to the wine. A hand crafted Champagne of great quality. Limited quantities.

A traditional Pink champagne made from a short maceration on the skins. It has a delicate salmon pink colour, with a delicate fruity flavour with a clean dry finish.

100% Chardonnay and no malo-lactic fermentation resulting in a Champagne with good weight and citrus notes through to a lingering finish.

Made from 100% Pinot Noir, this is clean and wonderfully fresh with a suppleness on the palate and a lingering finish. Limited availability.

This Champagne has a delicate and complex nose, full flavour with plenty of fruit in the mouth with a good balanced and long length.

Special offer. From one of Reims's oldest Champagne Houses, exceptional value, outstanding quality. A gusty & characterful Pinot Noir dominated blend. Critics rate this amongst the best in the world!

A completely dry Champagne made without 'dosage'. The grapes selected have a natural sugar/acidity balance so that even when fermented to complete dryness, no additional dosage is required.

Aromas of grapefruit with notes of white peach, apricot and apples, together with honey and dried fruits through to a palate showing fresh fruit and caramel flavours.

A Champagne showing honey, spring flowers and toast on the nose, with ripe fruit and citrus flavours on the palate.

A fine well balanced champagne with a mellow flavour.

Tones of brioche and honey combined with almond and apricot with a vibrant purity of fruit and a touch of minerality.

Made from 50% Pinot Noir and 50% Chardonnay, this Champagne has fine mousse with a lovely fine and biscuity character on the nose and palate which lasts through to the finish. Very elegant.

Tones of Brioche and honey combined with almond and apricot with a vibrant purity of fruit and a touch of minerality.

Left to mature on the lees for three years, this is a full flavoured classic Champagne made from the Grands & Premier Cru areas with the addition of 5% to 10% of their unique reserve wines.

Made from a blend of Chardonnay, Pinot Noir and Pinot Meunier, this is a well balanced and fine Champagne, with an inviting fragrance and a lingering flavour.

A Champagne showing honey, spring flowers and toast on the nose with riper fruit & citrus flavours on the palate.

Delicate pink salmon colour from short maceration on the skins, and a fruity flavour.

Made from a blend of Chardonnay, Pinot Noir and Pinot Meunier, this is well balanced and fine Champagne, with an inviting fragrance and a lingering flavour.

From the Côte des Bar (Aube) in the southern part of the appellation, the areas for the production of the finest Rosé Champagnes. Flavours of red fruits, cherry, strawberry, very refreshing.

This Champagne has a rich bouquet and flavour with honey and lemon combined with notes of white flowers and fresh fruit through to an elegant floral finish.

60% Pinot Noir & 40% Chardonnay, matured for three to four years. It has a lively fresh style with an open expressive bouquet.

Prolonged ageing on the lees makes this a special Champagne, full of honeyed and biscuity notes harmonised with the weight of the Chardonnay, from which this wine is made.

A cuvee with a Pinot Noir base and aged on the lees for at least three years. Fine, rich, developed nose with fragrances of butter, almond and brioche.

From an outstanding vintage year. This Champagne is dominated by Chardonnay from the Cote de Blanc district giving it finesse and elegance, complemented by the power of Pinot Noir.