For 2010 Gourmet Events
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The 2010 Event calendar is coming soon

Events are planned for: -

• The Golden Cross - Shrewsbury
• The Hundred House Hotel - Norton, Shropshire
• Hotel du Vin - Birmingham
• Renaissance Restaurant, Shrewsbury
• The Feathers at Brockton, Shropshire
• The Boyne Arms, Burwarton, Shropshire
• Ludlow Food Festival
• Bridgnorth Hydn Festival
  
  

Two Gourmet and Wine Evenings

18th and 19th June 2010

An enticing six-course menu cooked by Stephen Lake including a wine flight to match each course, each wine introduced by Clive Dickinson of Classic Wine

£40.00 per person including six courses with wine

For more information, contact:
info@classic-wine.co.uk or phone: 0845 838 1870
or contact: Renaissance Restaurant, 29A Princess Street, Shrewsbury, Shropshire, SY1 1LW - phone: 01743 354289 

The Hundred House Hotel

A celebration of
Asparagus, Shropshire meats & cheeses & Hundred House fine food

Friday 4th June

An exciting seven-course menu cooked by Stuart Phillips including
 a wine flight to match each course, presented by Clive Dickinson of Classic Wine Direct.

The following local ingredients will be introduced by:

Caroline Lees – Asparagus growers. Lodge Farm, Quatt
Sarah Hampton – Goats Cheese. Brock Hall Farm, Chelmarsh
Martin Moyden of Mr Moydens Cheese. Newport
Keith Alderson – Butcher & farmer, Bridgnorth
Phil Hollund – Lightwood Cheese. Lower Broadheath

MENU

Asparagus pea & sorrel soup served chilled in a demi tasse
Accompanied by: Gruner Veltliner Smaragd, ‘Terresse’, from Domäne Wachau
~
Hundred House home cured bresaola with salad of raw purple asparagus & rocket
Accompanied by: Carménere, 'Armador' from Odfjell Vineyards
~
Salad of roasted red onion chicory & grilled asparagus with Brock Hall goat’s cheese & a lovage & chive dressing
Accompanied by: Sauvignon Blanc, 'Zephyr', Glover Family Vineyards
~
Baked asparagus & mussel pancake topped with Wrekin white cheese
Accompanied by: Rosado Giné Giné, Buil and Giné.
~
Grilled Shropshire Lamb chop served with wild mushroom & asparagus risotto with oregano & lemon jus
Accompanied by: Rioja, Reserva, Bodegas Luis Canas
~
Smoked 1665 Moydens cheese croule with tomato chili chutney
Accompanied by: Chardonnay, Journey’s End
~
Two Lightwood cheeses by Phil Hollund
Accompanied by: - 'Tawny Port' 10 Year Old, Quinta de Ventozolo

Seven courses £39.00 including wine flight

For more information, contact:
info@classic-wine.co.uk or phone: 0845 838 1870
or contact directly
The Hundred House Hotel, Telford to Bridgnorth Road (A442), Norton, 
Nr Telford, Shropshire, TF11 9EE, England
Local Rate Call: 0845 6446100
Telephone: 01952 580240 Fax: 01952 580260 

Gourmet Events

at

The Feathers at Brockton

Nr Much Wenlock, Shropshire.

Gourmet Nights

at

The Habit Restaurant

Bridgnorth, Shropshire.

Gourmet Night

at

The Boyne Arms

BURWARTON, NEAR BRIDGNORTH, SHROPSHIRE